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9 Types of Bananas: A Flavorful Journey Through 1-Kilo Bunches of Diversity

Bananas are one of the most widely consumed fruits in the world, yet many people only know one kind: the yellow Cavendish. In reality, the banana family is incredibly diverse, with varieties that differ in flavor, size, color, and use. From rich dessert bananas to starchy cooking types, each 1-kilogram bunch tells a story of origin, culture, and unique nutritional benefits.

Let’s take a flavorful journey through 9 different types of bananas and what makes each one special.


1. Cavendish: The Classic Yellow Banana

Taste & Texture: Sweet, soft, and creamy when ripe
Use: Eaten fresh, smoothies, baking

The Cavendish banana is the most recognizable variety and the global standard in supermarkets. It has a pale yellow peel, a soft texture, and a mild, sweet taste. It ripens easily and is rich in potassium, vitamin B6, and dietary fiber.

Each 1kg bunch typically contains about 5–6 medium-sized bananas, making it a convenient snack for families and athletes alike.


2. Red Banana: Sweet with a Hint of Raspberry

Taste & Texture: Creamy, with a hint of raspberry or strawberry flavor
Use: Fresh eating, desserts

Red bananas are shorter and fatter than Cavendish, with a reddish-purple skin. When ripe, the flesh is slightly pink and offers a richer flavor profile. They’re often eaten raw or added to fruit salads.

Their unique antioxidant profile, including beta-carotene and vitamin C, makes them as healthy as they are eye-catching.


3. Lady Finger (Sucrier): Tiny but Mighty

Taste & Texture: Super sweet, smooth texture
Use: Snacks, lunchboxes, dessert toppings

Lady Finger bananas are petite, slender, and extremely sweet, with a thinner skin and firm flesh. A 1kg bunch may hold up to 12–15 bananas, making them perfect for sharing.

They’re excellent for children and those who prefer a sweeter banana flavor without any mushiness.


4. Plantain: The Cooking Banana

Taste & Texture: Starchy and firm when green; soft and mildly sweet when ripe
Use: Fried, boiled, baked

Plantains are considered a staple food in many African, Caribbean, and Latin American cuisines. They’re larger than dessert bananas and are almost always cooked before eating.

A 1kg bunch typically has 3–4 large plantains, and their high starch content makes them ideal for savory dishes like tostones, banana chips, or stews.


5. Blue Java (Ice Cream Banana): The Dessert Dream

Taste & Texture: Creamy with a vanilla ice cream flavor
Use: Raw, smoothies, ice cream alternative

This rare banana is a favorite among fruit connoisseurs. With a silver-blue peel that turns pale yellow when ripe, Blue Java bananas are soft, fluffy, and taste like vanilla custard.

They’re often frozen and blended as a vegan alternative to ice cream, and a 1kg bunch is typically smaller due to the fruit’s density.


6. Manzano (Apple Banana): Tangy and Sweet

Taste & Texture: Tart apple-banana flavor with dense flesh
Use: Snacking, grilling, desserts

Manzano bananas are stubby, with thick skins and a distinctive apple-like tang. They’re often enjoyed fresh but can be grilled or caramelized for tropical desserts.

A 1kg bunch contains several small bananas, offering a unique taste experience for those who find the Cavendish too bland.


7. Pisang Raja: King of Tropical Sweets

Taste & Texture: Rich, honey-like flavor
Use: Eaten raw or fried (a favorite in Indonesian cuisine)

Native to Southeast Asia, Pisang Raja is revered for its smooth, rich taste and is commonly used in banana fritters. Its golden-orange flesh and aromatic flavor make it a star in tropical desserts.

Though each banana is quite dense, a 1kg bunch often holds 6–8 bananas that are packed with flavor.


8. Nanjangud Banana: The Aromatic Heirloom

Taste & Texture: Highly aromatic with firm, sweet flesh
Use: Traditional medicine, snacks, and regional dishes

This rare variety is grown in the Nanjangud region of Karnataka, India, and is known for its distinctive taste and aroma due to the region’s unique soil. The GI-tagged banana is deeply rooted in Ayurvedic traditions and is prized for its medicinal properties.

Its firm texture and long shelf-life make it perfect for long-distance transport, and a 1kg bunch carries a premium price due to its rarity.


9. Burro Banana: The Squat Superfruit

Taste & Texture: Tangy lemon flavor when ripe
Use: Both raw and cooked

Burro bananas are squat and square-shaped with a distinct lemony flavor. They’re quite versatile, eaten raw when ripe or cooked in dishes when green.

These bananas are rich in vitamin C and B-complex vitamins, and a 1kg bunch usually contains 4–6 thick fruits.


🍌 Choosing the Right Banana for You

Each banana variety brings something unique to the table:

For sweetness and snacking: Lady Finger, Red, Manzano

For cooking and savory dishes: Plantain, Burro

For dessert lovers: Blue Java, Pisang Raja

For nutrition and tradition: Nanjangud, Cavendish

When selecting bananas, consider what you’ll use them for. If you want a filling smoothie base, Blue Java or Cavendish are excellent. For savory dishes, go for Plantains or Burros. If you’re after something new, seek out Nanjangud or Pisang Raja at specialty markets or online grocers.


🥣 Storage & Ripening Tips

Bananas ripen quickly at room temperature. To slow the process, store them in a cool, shaded area or separate them from other fruits. To speed ripening, place them in a brown paper bag with an apple or avocado.

Different varieties ripen at different speeds. Plantains, for example, may take a week or more, while Lady Fingers ripen fast—within a couple of days.


🌍 A Banana for Every Culture

Bananas are more than just a snack—they’re a global food staple, medicine, and dessert ingredient all in one. From the markets of India to the street vendors of Jamaica, each variety plays a cultural and nutritional role that reflects the diversity of the regions they grow in.

And while 1kg of bananas might sound like a lot, it’s often just the right amount to enjoy their rich flavor and versatility over several days—whether raw, cooked, or blended into something delicious.


Final Thoughts: Beyond the Cavendish

There’s a whole world of bananas beyond the standard yellow variety. With differences in taste, texture, size, and use, each type offers a unique culinary and cultural experience. So next time you’re shopping, explore beyond the familiar and try a 1kg bunch of something new—you might just find your new favorite fruit.

From sweet to savory, humble to exotic, bananas are a testament to nature’s delicious diversity.